Proportional Reasoning - 1 | IT

Question 9

Context: Manjunath usually mixes 15 mL of coffee decoction with 35 mL of milk to make filter coffee (ratio 15 : 35). For 'stronger' coffee, he mixes 20 mL of decoction with 30 mL of milk (ratio 20 : 30).

Q. Why is this coffee stronger?

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Solution

We compare the amount of coffee decoction in each cup to understand why one is stronger.

Step 1 — Proportion of decoction in normal coffee

Manjunath's first recipe is for normal coffee. Let us find the total volume of this coffee mixture. Total volume is the sum of decoction and milk.

=15 mL+35 mL= 15 \text{ mL} + 35 \text{ mL}

50 mL\boxed{50 \text{ mL}}

Now, let us find the proportion of decoction in this coffee. The proportion of decoction is the ratio of decoction volume to total volume.

=Volume of decoctionTotal volume= \frac{\text{Volume of decoction}}{\text{Total volume}}

=15 mL50 mL= \frac{15 \text{ mL}}{50 \text{ mL}}

=310= \frac{3}{10}

0.3\boxed{0.3}

This means that 0.3, or 30%, of the normal coffee is decoction.

Step 2 — Proportion of decoction in stronger coffee

Manjunath's second recipe is for stronger coffee. Let us find the total volume of this coffee mixture. Total volume is the sum of decoction and milk.

=20 mL+30 mL= 20 \text{ mL} + 30 \text{ mL}

50 mL\boxed{50 \text{ mL}}

Now, let us find the proportion of decoction in this coffee. The proportion of decoction is the ratio of decoction volume to total volume.

=Volume of decoctionTotal volume= \frac{\text{Volume of decoction}}{\text{Total volume}}

=20 mL50 mL= \frac{20 \text{ mL}}{50 \text{ mL}}

=25= \frac{2}{5}

0.4\boxed{0.4}

This means that 0.4, or 40%, of the stronger coffee is decoction.

Step 3 — Comparing the proportions

We compare the proportion of decoction in both coffee mixtures. For normal coffee, the proportion of decoction is 0.3. For stronger coffee, the proportion of decoction is 0.4. Since 0.4>0.30.4 > 0.3, the stronger coffee has a greater proportion of decoction. A higher proportion of decoction makes the coffee stronger.

Answer

The second coffee is stronger because it has a higher proportion of coffee decoction (0.4) in the total mixture compared to the first coffee (0.3).

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Context: Manjunath usually mixes 15 mL of coffee decoction with 35 mL of milk to make filter coffee (ratio 15 : 35). For 'stronger' coffee, he mixes 20 mL of decoction with 30 mL of milk (ratio 20 : 30).

Q. Why is this coffee stronger?

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